While we were all embroiled in The Bariatric Foodie Pledge, Quest went and released a new bar – Cookies and Cream! I did a quick and dirty review of it on social media, but I also asked my pal Shannon (of TacoCasserole picture fame) to give the bars a try. And I gave her a challenge. The Quest blog challenges …

This week’s Bariatric Foodie Pledge sponsor is Chike Nutrition. I’ve had the opportunity to sample several of Chike’s protein flavors and I thought I’d give you a snapshot of what I thought of them so that if YOU are one of this week’s three lucky winners, you’ll have some help deciding which one you want! Unfortunately I’ve only published a …

So this week we are giving away Quest Bars as a part of the “Bariatric Foodie Season of Giving.” But if you’ve never tried Quest Bars, I’ve got you covered! For your reading pleasure, here are the reviews of every single flavor of Quest Bars I’ve  EVER tried! Double Chocolate Chunk White Chocolate Raspberry Chocolate Chip Cookie Dough Banana Nut …

FTC Disclaimer: Bariatric Foodie and its representatives (here referred to as “Foodie Reviewers” received complimentary product for the purposes of this review. Bariatric Foodie strives to provide fair and unbiased product reviews, as set forth in its Advertising and Product Reviews policies. Any products that are linked within this blog post will redirect you to website where you can purchase …

FTC Disclosure: Bariatric Foodie, and its representative, were provided free samples of this product for the purpose of this product review. Although samples were provided, all Bariatric Foodie reviews are done in an unbiased manner and reflect the true and honest opinion of the reviewers. Any links contained within this post will direct readers to a different site where the …

This recipe is dedicated to all those people who think that eating tasty, healthy food has to be laborious. Margaret is here to tell you that’s not true! She was our fabulous host for the Laughing Cow cheese party and a great friend of mine! This is the picture of her chicken roulade, but I’m sorry, I’m gonna send you …

  I’d love to tell you I thought of this recipe all on my own. That it was some figment of my imagination bourne of my vast culinary experience that I just knew would hit the palate the right way. But I’d be lying. In truth this recipe is an amalgamation of a bunch of things I’ve seen: on Food Network, …

Like I’ve said many times on this blog, I draw inspiration from many places. The neat thing is that my brain retains stuff a LONG time. The inspiration for this recipe was an episode of Diner’s, Drive-Ins and Dives, which I tend to watch while on the elliptical machine (not to be confused with 30-Minute Meals, which I watch on …

So earlier I jumped right into my Laughing Cow recipes without much explanation of how that recipe (or the ones that follow) came to be. See, I stalk certain products online. I Tweet about them. I engage with their Facebook pages. I don’t really have a purpose in doing this except to form a good relationship and let good products know that …

Dear Foodies who hate mushrooms: While I do not apologize for this dish, I understand. You feel about mushrooms the way I feel about… … (trying to think of something I don’t like…) … oh, terragon! I hate terragon. So yes, I can empathize! But rest assured the other Laughing Cow recipes I developed are mushroom free and delicious. Check …